Wheat Bran-Flax Waffles with Cranberry Blueberry Sauce and Toasted Pecans
Waffles: Basic waffle recipe but I added 1/4 c of wheat bran, a 1/4 c of milled flax seed, and a touch of vanilla from Mexico
Sauce: Cranberries and blueberries with honey
And, devour!
The best part about making waffles for just myself, is that the leftovers can be frozen and popped into the toaster when I want to eat them again.
