After my Steamboat Springs Adventure, I decided to moooove back home to the good 'ol cow state Wisconsin. I'm adjusting to life here, and I love living in Madison. So... I'm back! I'm home!
Sunday, April 25, 2010
Sunday, April 18, 2010
In Love
Speaking of Jinx, he is a murderer. I let him out on the upstairs deck to prowl around. He's been just obsessed with the birds. So, I'm downstairs making dinner, and I hear a big thud. Thinking that he fell or something, I run up there to discover that he had himself up on the ledge with a smashed bird egg next to him. The mama bird is giving him the death stare. I don't know how he did it. The bird's nest was quite a leap from the ledge. Our kitty is a murderer of the unborn.
I love the flowers blooming, but I'm really hating this allergy crap. Hopefully these drugs will start working in a couple days like the pharmacist said. This sinus headache sucks. Come on antihistamines!
I'll post pictures of the new place once we get some stuff put away!
Love Always,
Kaitlin
Wednesday, March 31, 2010
Treadmills are Hard!
- 5 minute warm-up, roughly .25 miles
- 12 minute run, 1 mile
- 5 minute cool down, roughly .25 miles
I don't think running more than a mile on the treadmill is going to happen. I need to get outside. And somewhere without a lot of hills, 'cuz the area near where our apartment is has too many hills. And a pedometer would be nice too. Oh, and something to hold my iPod.
Must.win.lottery.
Love Always,
Kaitlin
P.S. Jinx, the kitty, is twitterpated. He goes nuts when the patio doors are open.
Wednesday, November 25, 2009
Happy Thanksgiving
I just started preparing my 2nd ever Thanksgiving feast; Nate has to work Thanksgiving again. The turkey is brining, and I'm making a cooking schedule for tomorrow. Because we all know how much I like "To Do" lists and schedules :). For the first time, I'm making an entire turkey. Last year, I just made a turkey breast. See here. I had to have Nate remove the giblets from inside the bird for me. I can't make myself eat the neck or heart, so my giblets have been reduced to the liver. And the only reasons I'm even doing that is because I'm hell bent on recreating my grandma's stuffing. With a little help from my cousin and great aunt, I have the recipe! Apparently it's my Great Grandma Rapp's recipe--I had no idea! I also had no idea that I was eating giblets for almost 20 years.
And a little Thanksgiving humor:
Differences from last year at this time:
1) I didn't just find out 2 weeks prior that I have a brain tumor.
2) I'm not having brain surgery next Tuesday.
3) I won't be getting any needles shoved in me for at least another 2 months.
4) I'm not on steroids and don't look like I'm wearing a fat suit.
5) Since I'm not on steroids, I'm having some wine with dinner!
6) And most importantly, said tumor is almost gone!
Speaking of wine, my new favorite store is World Market. And coincidentally it's right across the street from work in Greenway Station... along with Archiver's and Michael's :D. <= Happy girl! Apparently this wine called Beaujolais Nouveau is "fermented for just a few weeks then officially released for sale on the third Thursday of November." It's a French wine, and it's promoted as a Thanksgiving wine in the U.S. Obviously it's released before Thanksgiving day because I bought it last week. I thought it'd be a nice wine to try for turkey dinner.
This year, I'm thankful for:
1) Nate
2) Family
3) Friends
4) Doctors and Modern Medicine
5) My Job
6) People's Generosity
Well, that is all for now.
Love Always,
Kaitlin
P.S. Jinx is already taking his post-Thanksgiving dinner nap.
